Supply issues are always a bitch for retailers.
There are many reasons.
1)Plenty of people put in small buy orders on retailers early in the hope of being able to be on the top of the supply list when they need more.
-solution.
Do the same yourself. If you need 50 K units, don't order 50 from the best, spread 5,10K orders round, and adjust over time.
2) Sellers often put low prices out initially, to gather buyers and then raise their price.
One day you are making out like a bandit, the next you have no supply.
-solution.
Set the point where you reject the supply contract higher than 10%.
If you would be happy enough to pay 50% more, press that button.
3) Wharehousers come through every so often and hammer specific goods.
One day the price is 10 and there are millions of units, the next one person has millions and the price is 12.
This is particularly troublesome when combined with #1 above.
-solution.
Just wait, the people who can afford to do that forever wont be pissing round with groceries.
The good news is.
DO NOT BOTHER WITH ANY GOOD THAT YOU GET LESS THAN 25% MARGIN ON!!!
Higher prices means lower sales. Canned olives, energetic drinks, instant coffee? buy what you can and control demand with price.
Once you know a market, you can warehouse bargains and then trickle them out through your stores at high margin /low volume.
Ten times local price is very low volume, even with high quality and branding.
If you are buying 1000 @ 600 and selling at 700 (local price 600), it is the same as buying 100 @ 600 and selling at 1600.
Volume is great, profit is what you are looking for.
As you have noticed, cheap supply is erratic.
C |